Testo 0563 0102 cooking oil tester +40 to +200°C HACCP

With this set you are best prepared for the control of cooking oil quality and temperature limit values. The testo 270 BT fryer oil tester and the testo 104-IR BT infrared and insertion thermometer become a competent partner for food control measurements thanks to their reliable measurement technology. The seamless APP connection to the testo Smart APP, means that digital documentation is time-saving, more error-resistant and simple.

Type	Oil tester
Maximum Temperature Measurement	+200°C
Accuracy	2%
Calibrated to	Manufacturer's standards (with certificate)
Dimensions	(L x W x H) 300 x 50 x 170 mm
Display (details)	2-line LCD-display
Height	170mm
Length	300mm
Maximum Temperature	+200°C
Min. temperature	+40°C
Resolution	0.1°C
Sensor Type	PTC
Weight	255g
Width	50mm