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RVFM Chemical Identification of Biomolecules

Order Code:  

52-9170

Brand: RVFM MPN: 360-002
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Understand the importance of proteins, carbohydrates, and lipids in living organisms. Students will learn to identify a positive test result for proteins using biuret reagent, examine the reaction between Benedict's reagent and a simple sugar, use iodine/potassium iodide to test for the presence of starch, and test for the presence of lipids using a fat-soluble dye.
  • There are enough materials for 15 groups
  • Teacher's manual and student copy masters are included
  • Suitable for Key Stage 3+ (age 11 and above)


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