RVFM Chemical Identification of Biomolecules

Understand the importance of proteins, carbohydrates, and lipids in living organisms. Students will learn to identify a positive test result for proteins using biuret reagent, examine the reaction between Benedict's reagent and a simple sugar, use iodine/potassium iodide to test for the presence of starch, and test for the presence of lipids using a fat-soluble dye.

• There are enough materials for 15 groups
• Teacher's manual and student copy masters are included
• Suitable for Key Stage 3+ (age 11 and above)

Type	Biomolecules